Sheet Pan Shrimp Boil

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

My wife and I made this recipe for our dinner today. An we enjoyed it very much. Thank You for sharing this recipe with us it was delicious

This was a great dish! I will make again! I used some spices I had on hand but I may add some soy sauce next time.

made as written and served with Jasmine rice. delicious wth a mild taste.

This was easy and very good. I added 1/4 tsp. of red pepper flakes to the shrimp and served over angel hair pasta. Needs Soy Sauce.

The leftovers of this dish tasted better with a dash of Soy Sauce (I use the low-sodium varity)

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