Sheet Pan Shrimp Boil Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 4 Yield: 4 servings My wife and I made this recipe for our dinner today. An we enjoyed it very much. Thank You for sharing this recipe with us it was delicious This was a great dish! I will make again! I used some spices I had on hand but I may add some soy sauce next time. made as written and served with Jasmine rice. delicious wth a mild taste. This was easy and very good. I added 1/4 tsp. of red pepper flakes to the shrimp and served over angel hair pasta. Needs Soy Sauce. The leftovers of this dish tasted better with a dash of Soy Sauce (I use the low-sodium varity) please continue to Next Page (>) for the full list of ingredients and complete cooking instructions. NEXT>>> 1 2Next Facebook 4 Comments Theresa The receipt doesn’t say to use cooked or raw shrimp? Maybe this is a dumb question to most but I not a seasoned cook so I would really need to know the answer? Reply Anonymous RAW Reply Anonymous What about frozen shrimp Reply Anonymous Raw Reply Add Comment Cancel reply
The receipt doesn’t say to use cooked or raw shrimp? Maybe this is a dumb question to most but I not a seasoned cook so I would really need to know the answer?
RAW
What about frozen shrimp
Raw