fbpx

Seafood Salad Recipe


What kind of crab am I using in this crab salad recipe? I am using imitation crab meat, sometimes referred to as krab or krab meat. Don’t think that even though it isn’t actual crab meat that this isn’t still actual seafood.  This is actually why many people refer to the salad as Seafood Salad.

I actually enjoyed making this recipe so much I made it into a crab salad sandwich to enjoy. My husband ate it on top of a bed of lettuce and added cherry tomatoes. However you find yourself enjoying the recipe, if you had it as a kid this will take you back to those memories. I do highly recommend the crab salad sandwich though, it was delicious!.

Its a great opening act for any seafood dinner and it makes a really good snack or appetizer.

Ingredients:

14 ounces crab meat
1/2 cup mayonnaise
1­2 stalks celery (amount per preference), finely chopped
1/2 teaspoon Old Bay seasoning
1/2 teaspoon dill
salt & pepper to taste

Instructions:

Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2­ inch pieces; add to a medium bowl. Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store. If you don’t have any Old Bay, use a combination of celery salt and paprika.

45 Comments

  1. m jordan
  2. Leigh Hollowell
  3. Anonymous
    • Karen Hintz
  4. Diana Johnston
  5. Sharon
    • Anonymous
      • Lizzy
  6. Anonymous
  7. Sandra Williams
    • Jerry Ponder
    • Kay Northington
    • Lisa
  8. Anonymous
  9. Anonymous
    • Lisa
  10. Anonymous
    • Anonymous
  11. Anonymous
  12. Anonymous
  13. Peggy Mead
  14. Debra
    • Karen
    • Anonymous
  15. Crystal
  16. Anonymous
    • Anonymous
    • Anonymous
  17. Paula Gaffney
  18. Sandra Ford
  19. Ginger Harrison
    • Roz
    • Anonymous
  20. Anonymous
  21. Anonymous
  22. Liz Morvant
  23. Anonymous
  24. Anonymous
  25. Tammy Fontenot
  26. Ellen
  27. Kay
  28. Richard Watson

Leave a Reply to m jordan Cancel reply