Who’s in the mood for a nice snack? Don’t miss this homemade doughnut recipe we’ve prepared today, also a perfect breakfast option. Easy and delicious!
Ingredients (For 4 persons)
220 gr. of pastry flour
80 gr. strong flour
40 gr. of sugar
25 g fresh baker’s yeast
80 ml. of warm milk
40 gr. of butter
5 cardamom seeds
La Masia Classic Olive Oil
Sugar coating: 2 tablespoons of butter, 3 of water and 8 of icing sugar.
Chocolate topping: fondant chocolate and cream
How to do it:
In a bowl, add the two flours and a pinch of salt. Crush the cardamom seeds. Grate the orange peel. Note: Be careful not to get to the white part of the orange that would be bitter.
On warm milk, we remove the yeast. Beat the egg with sugar. Add to the milk. Add the flour and mix.
We sprinkle the table with flour and knead. Add the butter and continue kneading. We leave the dough for 1 hour covered with a cloth.