Pecan Pie Cobbler

Pecan Pie Cobbler is one of the best desserts I have ever eaten! An easy to prepare dessert that tastes like pecan pie with a cobbler crust on top. When baked, it makes an amazing caramel sauce!

I love pecan cake so much that I have so many delicious dessert inspirations like this one. Be sure to try these fun by-products pecan pie sticks and No Bake banana-caramel-pecan cake.

Pecan Cake Shoemaker

Oh man! I have a wonderful autumn dessert for you. Leave everything you are doing, run to the store and make this incredible dessert for your family. I discovered this dessert in a Taste of Home magazine, and since I was so obsessed with pecan pie, I knew I had to try it! We were completely blown away by everything this dessert had to offer. It has everything you love about a pecan pie with a buttery cobbler crust on top. And then it gets even better! Baking creates this magical caramel sauce that makes it the ultimate autumn dessert.

Ingredients :

1 Box refrigerated pie crusts, softened as directed on box
2 1/2 cups light corn syrup
2 1/2 cups packed brown sugar
1/2 cup butter, melted
4 1/2 teaspoons vanilla
6 eggs, slightly beaten
2 cups coarsely chopped pecans
Butter-flavor cooking spray
2 cups pecan halves
Vanilla ice cream, if desired

Directions :

1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
2. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
3. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.