
Ingredients:
1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
1 can cream of mushroom soup
1 can cream of celery soup
1 can water
(You can add another can of water for moister rice.)
Chicken breasts or tenders
Instructions:
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
one can of water. I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture….
Cover and seal with foil……
Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”
Your house will smell amazing!
Looks good.
looks good
Looks wonderful!
Going to try the no peek chicken.
I make this No peeky chicken and it’s very hood and sooo easy . It’s a regular I my house !
where is the print button? Can I print these recipes??
Don’t like rice can hash browns be used instead or cubed potatoes
Can you use regular pieces of chicken?!
Peggy