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Low carb Mexican Soup

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Oh. my. gosh. I could not stop eating this creamy and luscious Low Carb Tex Mexican Soup! Warm and comforting, it’s made with ground beef for a quick and easy weeknight meal, made right in your slow cooker, Instant Pot OR on the stove top – so many options.

Howdy! Chef Alli Here. Let’s Get You Cookin’…Shall We??? 🙂
I love making easy meals for my family and this is a wonderfully simple low-carb soup recipe!

There are only four main ingredients that you’re going to need: ground beef, cream cheese, a can of tomatoes with diced green chilies, chicken broth, and a few seasonings. I always have these ingredients on hand, so this is our perfect go-to meal when the weather cools down.

We love a good ground beef soup with lot of Mexican flavor and a little kick. When my guys work hard (and they always do) they totally enjoy hearty and thick recipes with meat. I love that the recipe goes together so easily and quickly, giving gives me more time to do other things.

1 pound ground beef browned and drained
2 green onions chopped
1 can of mild Rotel tomatoes with chilies
4 oz of cream cheese
1 and 1/2 cups of chicken broth
1 tsp garlic powder, cumin
Tony’s seasoning
Brown ground meat with the onions and drain. Add cream cheese and start till melted. Then add Rotel tomatoes and chicken broth. Cook on medium low for about 30 minutes to an hour.

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