Ingredients:
1 lb medium shrimp, deveined and tails removed
1 lb spaghetti noodles (more or less, depending on family size)
6 -8 garlic cloves, according to personal taste, minced
1/4 cup butter
olive oil (3 drizzles)
italian seasoning
fresh ground pepper
red pepper flakes
salt
herbs (according to taste)
Directions:
1 Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done.
2 While pasta is boiling, wash shrimp.
3 Melt butter over medium heat. Add shrimp.
4 Let cook till a little pink and starting to curl. Then add garlic.
5 Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
6 Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there.
7 Keep tossing all ingredients around in skillet till all is incorporated and hot. Enjoy!
Looks YUMMY
I have no idea how this is going to taste but it looks wonderful. I will be making it soon. Thanks
Shrimp makes anything great! This looks delicious!
I can’t wait to try this lo e getting recipes thank you
First part says to deglaze pan with white wine and lemon juice, but no where in the ingredients does it list white wine and lemon juice!! Has anyone made it without the wine and lemon juice
You read my mind !!! I have the same exact question, because I didn’t see wine or lemon juice in the ingredients either.