Parmesan Garlic Shrimp comes together in just 15 minutes and pack in the delicious flavors or garlic, butter, Parmesan cheese, and Italian spices for a simple shrimp dish that tastes amazing. Pair it with some zucchini noodles or roasted cauliflower.
Am I the only one who can’t think about shrimp without thinking about Forrest Gump. Every time I think about making it, this simultaneously runs through my mind. Luckily though, I love shrimp and this just gives me more ideas for how to cook it.
Well, today we are going to add to the list of amazing shrimp dishes with this incredible roasted Garlic Parmesan Shrimp. Everything goes in the oven on a sheet pan and in less than 10 minutes, you have the most delicious shrimp dish packed with all the garlic, butter, and Parmesan flavors you love.
This dish works warm and also works as a cold or room temperature dish with cocktail sauce or marinara. I make it for dinner all the time with garlic spaghetti squash and a big salad. It’s also great to serve as an appetizer when we have friends over since shrimp is always a huge hit at parties and adding the Parmesan cheese makes it stand out from a traditional cold shrimp cocktail.
Ingredients
1.33 lbs. raw shrimp, peeled and deveined
2 tbsp melted butter (or olive oil)
3 cloves garlic, minced
1 tsp. Italian seasoning
1/4 cup freshly grated Parmesan
Salt and pepper
1 lemon, juice
Instructions
1Preheat the oven to 400 degrees.
2Toss the shrimp with the melted butter, garlic, Italian seasoning, and Parmesan cheese. Place in a single layer on a baking sheet.
3Cook for 6-8 minutes until cooked through. Serve with fresh lemon juice.
Hope you didn’t mean 33pounds of shrimp, as y our recipe states
1.33 – 1 1/3 lb
1.33
Really?
1.33 Pounds not 33
It says 1.33 lbs. Its meaning 1 as in number 1, then 2 then 3.
Some people just can’t read!!!
OMG it says 1.33 Lbs
It reads .33
I tried this recipe, it was okay but not as flavorful as I thought it was going to be. I prefer sautéing on the stove. I also prefer olive oil to butter. I also noticed that the picture shows shrimp cooked unpeeled which makes for a better picture but not better for eating
This is actually a classic New Orlenas dish that is known as BBQ Shrimp .(even though it is not BBQ) They serve it with serves bread on the side to dip in the buttere sauce. Shrimp cooked in the shell has much more flavor than peeled shrimp.
.33 or 1/3 pound.
Read.
1.33 lbs.
You’re a freaking idiot it’s 1.33 which means 1 pound and a third
1.33 lbs
It reads 1.33 pounds
Sounds good
1.33 lbs is equal to 1 1/3 lbs of shrimp
The 1. Indicates this is the first instruction. LOL.
No, the 1.33 means one point three three pounds
If you look further the instructions have a 1 2 3 but no . or space after them.
LOL
None of the other ingredients are numbered…just the amounts are there.
I’m ok with 33 pounds. Lol
The recipe is correct! But 33 lbs. of shrimp would be great!
It should read as step 1 is .33 pounds of shrimp
Some people never learned to read or learn mathematical.
I understood 1.33 was equal to 1 1/3pounds .
Th is looks great! Wonder how it would taste if you added a little lemon juice to the shrimp mixture as well.
Lemon juice is one of the recipe’s ingredients.
Yes, it’s Step 1 of the recipe & .33 (one third of a pound) of shrimp, although why not 1/2 a pound???
No, Lynn, it’s not. It’s 1.33 lbs of shrimp. Jeez, people!
They just can’t seem to understand that it is 1.33 lbs of shrimp and that is exactly how it is written in the recipe. In other words people one and one third pound of shrimp.
Why heat the oven just cook in fry pan ? Don’t get it
Try the oven. It’s really different and delicious.
Recipe in facebook page is different. Guess its a guessing game as to amount of each.
Recipe on Facebook is totally different then the one when you tap onto full recipe???
Yes it is…. I’m like WTH??
Surely no one is dense enough to think that read 33lbs??? Good grief!
I am happy with any shrimps I love them thank you
I just wasted 2 minutes of my life reading these idiotic remarks! Feel like I’m back in kindergarten!🙄🙄
Didn’t anyone catch the mistake ? On the main page it says 1 1/2 stick of butter. On this page it says 2 tablespoons of butter.
How many does this recipe serve?
WOW. That’s all I got after reading these comments. WOW. However I appreciate you sharing the recipe.
Side note: If one can’t figure out a simple recipe such as this, might want to steer clear of the kitchen for safety reasons. If the completely ignorants comments were don’t purposely to hurt the author or start negative drama, SHAME on you. GROW UP.
Another side note: I will absolutely NOT be responding to any comments to this one. I don’t even read anymore after I screen shot the recipe. I have grown up stuff to do😳. Thanks again for sharing this recipe. Trying tonight❤️
Very well put!!!
I can’t get over all the time spent commenting on how many shrimp! Use as many as you want!
Recipe is totally different from where posted on Facebook and here. Which is it? 1.5 sticks of butter or 2 TBSP? 1 tsp Italian seasoning or 1 packet Good Seasons Italian dressing?
I was wondering the same thing!! Did you ever make it?
You all just ruined the whole receipt for me because of all the bs about the weight. How many people have to chime in to say exactly the same thing????
Excellent. I added smoked paprika and green beans as a side. Yum!!
New Orleans BBQ shrimp has lots if black pepper and maybe some worstershire sauce. Bug definitelh black pepper.
Good recipe. Love it.
Recipe sounds very good. I read on another site that if the shrimp are cooked with the shells on, the shrimp remain juicy and flavorful. Thanks for posting your recipe.