French Toast Bake

Last weekend, I made toast for the bride’s brunch. I love this recipe because it’s so easy (Fia could make it on her own), economical (the most expensive ingredient was the $2 Texas Toast), & oh-so-delicious! The best part is that it’s made the day before, so there’s no problem the day you eat it…perfect for a Sunday afternoon or brunch. This food post will guide you step by step through the complete recipe…because I like to make my own tweezers and people get angry at me because I didn’t tell them EXACTLY what I did. *My additions to the recipe will be in red*

Before we start…I should note that I was making a double batch (two 9 x 13 molds) so the pictures have double the ingredients. The recipe below is for 1 mold (9 x 13). Enjoy your meal!

Ingredient Checklist
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf Texas toast
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar (for sprinkling)

1. Melt butter in microwave & add brown sugar….stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around
3. Beat eggs, milk, & vanilla
4. Lay single layer of Texas Toast in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Add 2nd layer of Texas Toast
7. Spoon on remaining egg mixture
8. Cover & chill in fridge overnight
9. Bake at 350 for 45 minutes (covered for the first 30 minutes)
10. Sprinkle with powdered sugar
11. Serve with warm maple syrup

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