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Crockpot Beef Tips & Gravy

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You’ve never made beef spikes this way!

Ladies and gentlemen, here is the easiest recipe you will ever find! It’s also the tastiest. With just 5 ingredients and a slow cooker, you’ll have a dinner prepared in minutes. This recipe contains a very special ingredient that is not typical of beef tips. Can you guess what it is? Okay, okay, stop twisting my arm. I’ll tell you what it is. LOL GINGER ALE! Yes, the soda. You won’t believe how delicious it makes this food.

I’m so excited that I discovered the “Making Memories With Your Kids” food blog because that’s where I found this amazing recipe for slow-cooker beef tips.

Are you ready to learn how to make this wonderful recipe? Don’t wait any longer! Go to the next page and look at the ingredients and instructions. Happy cooking!

Yield :
5 servings : 1 cup broth and beef tips and ¾ cup brown rice
SLOW COOKER BEEF TIP RECIPE

Ingredients :

1 small onion, cut into rings

8 oz young Bella mushrooms, sliced

1 tablespoon of extra virgin olive oil

1 pound sirloin steak, cut into strips with excess fat cut off

Salt and pepper

1 tablespoon Worcestershire sauce

¼ cup of dry red wine + drop for de-icing

2-½ cups of fat-free beef broth

2 tbsp. cornstarch + ¼ cup cold water, whisked together

Preparation :

Place the onions and mushrooms in the bottom of a 4.5 liter slow cooker.

Then heat the oil in a large skillet over medium-high heat. Generously season the steak strips with salt and pepper and add them to the hot pan. Sear the meat on all sides for about 3 minutes; do not let it cook through.

Place the meat in the slow cooker over the vegetables.

Drizzle the hot pan with a few tablespoons of red wine and scrape the bottom to remove the browned meat pieces. Add them to the slow cooker.

Season the beef a second time with pepper and add the Worcestershire sauce, red wine and beef stock. Cover and cook over low heat for 6 to 8 hours.

Uncover and slowly whisk in the cornstarch and water mixture. Cover and cook over high heat for another 45 minutes or until sauce has thickened.

Serve the beef tips over brown rice (shown), buttered egg noodles or mashed potatoes.

Nutritional Information :

Calories: 370 | Previous Points: 7 | Plus Points: 9 | Total Fat: 8 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 54 mg | Sodium: 430 mg | Carbohydrates: 44 g | Dietary Fibre: 3 g | Sugars: 2 g | Protein: 28 g

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