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CREME OF COCONUT CAKE

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This coconut cream dream cake is the dream of coconut lovers. A white sheet of cake is baked and then holes are pierced on top to form edible bowls to collect the coconut cream which will be poured on the cake while it is still hot. It is glazed with whipped cream and a combination of fresh, sweet flaked coconut to crown it with glory. It’s an almost angelic cake and completely irresistible to the coconut fans in your life.

COCONUT CREAM CAKE IS EVEN BETTER WHEN MADE AHEAD OF TIME.

I’m a fan of everything coconut and it’s pure decadence. Coconut cakes have a unique ability to get better and better over time. The same goes for this coconut cream cake, which gets better the longer it sits, making it perfect for entertainment and vacation events. I can only make this cake by receiving because it tempts me beyond my control. The very first version of this cake I tasted was several years ago when my mother baked it for a church dinner. One bite and since that day, I love anything with coconut. The ease with which it can be prepared ahead of time makes it one of my favorite Southern dishes.

ingredients

1 can of yellow butter cake mix
1 14 oz can of coconut cream
1 14 oz can of Eagle Brand milk
8 oz. Cool Whip
1 package of frozen coconut (thawed)
1 can of yellow butter cake mix
1 14 oz can of coconut cream
1 14 oz can of Eagle Brand milk
8 oz. Cool Whip
1 package of frozen coconut (thawed)

DIRECTIONS

Wow, what an excellent dessert – it will certainly be one of the family’s favorites! … So to prepare this recipe, you must first bake the yellow butter cake mix according to the package instructions in a 13x9x2 pan.
Second step: At this stage, and once the cake is hot, you have to pierce it with a fork.
Step 3: After all this, you now need to combine a can of coconut cream and a can of Eagle Brand milk and pour the mixture over the cake. Then you have to cover and refrigerate.
Step 4: Finally, at this stage and when the cake is cold, you need to spread it with 8 ounces of Cool Whip and a packet of frozen coconut (thawed). Finally, keep the cake in the refrigerator !! enjoye yuumyy
Source: allrecipes.com

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