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Crab and Shrimp Seafood Bisque

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This is a simple, delicious recipe. I added bay scallops and used fresh mushrooms. It was awesome. Thanks to whoever submitted.

Most of the ingredients are canned or jared, not a healthy soup…what would make this soupbetter is too use fresh ingredients.

Seafood Bisque recipe is fantastic and easy. We changed shrimp to 2lb, crab to 3 cans lump, chopped the mushrooms, and added additional hot pepper sauce. This dish is a family and neighborhood favorite.

If you’re a purist, you know that a true bisque is a seafood soup, but it is often used to describe any creamy soup. The soup is French, but the origin of the word “bisque” it is not clear. It might be derived from Biscay, as in The Bay of Biscay, a gulf which lies off the west coast of Europe, bordering Western France and Northern Spain.

This seafood bisque is made with crab and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaked fish.

The soup is super easy to prepare and cook, and it’s ready in 15 minutes. Serve with freshly baked biscuits or crusty bread. If it’s a lunch or main course soup, add a salad.

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