No-Bake Peanut Butter Rice Krispie Balls recipe: chocolate-covered peanut butter balls get a crispy upgrade for the best Christmas dessert! They are the perfect bite-size treat for the holidays!
It’s hard to believe it’s Christmas baking season already, but here we are. I tend to make the same things every single year and I’m more than OK with that. Christmas is all about traditions for me! These no-bake peanut butter rice krispie balls are definitely being added to that list of traditions, along with my Italian Ricotta Cookies.
I remember the one year I tried to get away without making the Christmas cut-out sugar cookies and Mr. Wishes just about got up and left me for good. Ha ha! I mean, in my defense, those are very time-consuming cookies to make with the rolling, chilling, cutting out, decorating, etc.
Ingredients:
½ cup peanut butter
3 tbsps soft butter
1 tsp vanilla
1 cup Rice Krispies
½ cup chopped pecans
1 cup shredded coconut
Directions:
Mix together,refrigerate for a half hour and form into balls. Return to fridge and let chill at least an hour.
Melt the following together in a double –boiler:
1 package chocolate chips,
I have a young man in the neighbood that helps me out with a few things around the house he didn’t want no pay only for me to make him some oreo balls for christmas . I have never heard of them so needless to say I have no recipe. Could some one help me please. I love that cookie so I know they have to be good. Thank you.
Not complete… missing last ingredients and instructions.
why can’t i get way to make them/?
Where is the rest of the recipe? Can’t finish without the whole recipe.
Chocolate Rice Krispie Balls
You’ll Need (for the balls):
½ cup of peanut butter.
3 tbsps of soft butter.
1 tsp of vanilla.
1 cup of Rice Krispies.
½ cup of chopped pecans.
1 cup of shredded coconut.
You’ll Need (for the chocolate):
1 package of chocolate chips.
1 square of sweet chocolate.
How to:
In a large bowl, mix the ingredients of the balls together and refrigerate for 30 minutes.
Form balls and refrigerate for another hour.
In a double boiler, melt the chocolate chips with the sweet chocolate then drop the balls into chocolate one at a time to coat.
Use a fork to make it easier.
Arrange the balls on parchment paper and freeze to set.
I will make these
can the coconut be left out?