I am really excited to share this recipe with you today. It turned out SO, so good! I mean really, you just can’t go wrong with potatoes, chicken, melty cheese and bacon. Amiright? This is definitely one of those all-in-one meals. I would serve with a crisp, green salad and call it done!
Easy and filling
I am using my favorite Little Potatoes in this. The Baby Boomer varietal is one of my favorites. It is a yellow creamer potato and it has a light and almost fluffy texture. You can microwave them for a quick side dish, roast them, grill them or you can cut them up and add them to make a more filling meal like I did here. This is definitely a must-make!
Ingredients
1/2 cup olive oil
1 tsp salt
1 ranch dressing mix (dry powder)
14 medium potatoes, cubed
3 chicken breast, cubed
2 1/2 cup shredded cheese
1 cup crumbled bacon
1 cup green onions, chopped
1 tsp black pepper
How to make it
Preheat oven to 500°F.
Spray 9×12″ baking dish with cooking spray.
In a large bowl combine oil, salt, pepper and ranch dressing mix.
∙1/2 cupolive oil
∙1 tspsalt
∙1 ranch dressing mix (dry powder)
∙1 tspblack pepper
Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
∙14 medium potatoes, cubed
Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.
Cut raw chicken into bite size pieces. Add to oil mixture and toss well.
∙3 chicken breast, cubed
In a separate bowl mix the cheese, bacon, and onion.
∙2 1/2 cup shredded cheese
∙1 cup crumbled bacon
∙1 cup green onions, chopped
When potatoes are crispy, remove from oven. Lower temperature to 400°F.
Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.
∙2 1/2 cup shredded cheese
∙1 cup crumbled bacon
∙1 cup green onions, chopped
Allow cooling for 10 minutes. Serve with sour cream or ranch dressing and enjoy
so the chicken cook for only 20 min at 400° correct
“Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.”
This step comes before the 15-20 minutes at 400
I have begun to pre-cook my chicken as it seems to have trouble finishing when it’s covered by the cheese and bacon. Just my take on it and what has worked better for me. Nothing worse than biting into raw chicken!