How to make Buttermilk Biscuits with Honey Butter!
Preheat oven to 425 degrees Spray a baking sheet with non stick cooking spray or use a baking liner.
Sift flour, baking powder, sugar and salt into a large bowl.
Add cubes of cold butter. Using your hands or a pastry cutter mix just until it becomes a loose crumble.
Add in the buttermilk and mix until it becomes a sticky ball.
Place the dough ball on a floured surface and roll out into a rectangle about 1 inch thick.
Fold it over and roll it out again. Repeat 4 more times.
Roll out the dough again about 1 inch thick. Cut biscuits using a biscuit cutter or floured glass.
Place biscuits on baking sheet, making sure they touch. Bake 15 minutes or until golden brown on top.
In a small bowl add softened butter and honey and mix until combined.
Removes biscuits from oven serve warm with honey butter.
2 cups selfrising flour
1 cup buttermilk
1/2 tsp salt (i didnt use any)
3/4 stick frozen butter
2 tbsp butter +1 tbsp honey melted and mixed together .
Mix flour ,grated butter together with your fingers until crunmbly like cornmeal then add cold butter milk mix until combined .
Then turn out on a clean counter fold atleast 5 times then cut out with a 2.5 inch cookie cutter.
Place in a greased bakinging pan bake at 375 for 18 to 20 minutes.
After baking brush honey butter ontop of biscuits serve warm.
How much baking powder ?
This is confusing..2 different ways and 2 different over temps!
Self rising flour doesn’t need baking soda
I meant baking powder!
I thought self- rising flour did not require baking powder. The ingredients list does not show baking powder.??
Self rising doesn’t need baking powder or soda or salt