A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It’s great for a covered dish dinner too. I have made this also without the meat, and it is well received.
This baked ziti dish features scallops, shrimp, and a silky sauce made from jarred roasted bell peppers and pureed cream cheese.
All Reviews for Baked Ziti
This recipe was easy and good, and as other reviewers have said it is very similar to lasagna. I would make one change next time I make it and put the bottom layer of sauce dirctly on the noodles, then the cheese on top of that. When assembled as directed, the provolone cheese layer made a barrier and kept the sauce away from the noodles below and made for a layer of naked noodles at the bottom. I also ended up with extra sauce while assembling because it didn’t settle down to the bottom. This recipe makes a VERY full 9X13 pan, and definitely use a well seasoned sauce (like tomato & basil) and the half & half ground beef and italian sausage. My 3 year old really like it too! Thank you!
This was delicious, the only thing I changed was the addition of salt and pepper and 2 cloves minced garlic. Side note: I’ve noticed many of the reviews who rated this recipe low had modified the ingredients, in particular using ricotta cheese instead of sour cream. I thought the sour cream added a wonderful flavor and feel there is already plenty of cheese flavor and no need for ricotta. Reviewers need to remember that when modifying or customizing ingredients of recipes to their own liking or opinion it is inappropriate to leave a poor or low review or rating.
Thank you for the recipe. I will be making it because occasionally we love pasta dishes. Thank you I will let u know how it comes out. Looks delish. Thank you love.