THESE AIR FRYER FRENCH TOAST STICKS ARE SO QUICK AND EASY TO MAKE. MAKE THEM AHEAD, FREEZE, AND JUST REHEAT TO MAKE BUSY MORNINGS FUSS-FREE!
Summer is coming to a close and kids are heading back to school. I don’t know about you, but that means I need to get back into planning breakfast and lunch ideas.
My mornings are usually a bit hectic even without school being in session. I need quick and easy meal solutions … and I’m guessing you appreciate those kinds of recipes too!
My kiddos love French toast but to be honest, I don’t always have the time or motivation to get up even earlier to make it for them before school starts. I love that this Air Fryer French Toast recipe is so simple. On the mornings when I have the time it’s easy to make up a batch – or two for extras throughout the week.
INGREDIENTS
12 slices Texas Toast
1 cup milk
5 large eggs
4 tbsp. butter, melted
1 tsp. vanilla extract
1/4 cup granulated sugar
1 tbsp. cinnamon
Maple syrup, optional
INSTRUCTIONS
Slice each bread slice into thirds.
In a bowl, add the milk, eggs,butter, and vanilla. Whisk until combined.
In a separate bowl, add the cinnamon and sugar.
Dip each bread stick quickly into the egg mixture.
Sprinkle the sugar mixture onto both sides.
Place into the air fryer basket and cook at 350°F for about 8 minutes or until just crispy.
Remove from basket and allow to cool. Serve with maple syrup, if desired.
NOTES
To cook from frozen:
Toaster Oven/Bake: Preheat oven to 425°F. Bake for approximately 3 minutes per side.
Griddle: Heat Griddle to 325°F. Heat for approximately 3 minutes on each side.
Microwave: Place French Toast Sticks on a microwave-safe plate. Microwave on High for approximately 1 minute (3-4 sticks). Microwave ovens vary greatly, use these instructions as a guide only.
I tried the banana loaf, it was great.
I got so excited when I read friendship cakes, I remember making it and sharing it with my friends. I’ve lost my receipt.
Do you have any easy receipts for pie crust because I’ve tried everything and can’t get it right 🙁
Thank you
Ingredients
1 ¾ cup all-purpose flour
½ teaspoon salt
½ cup vegetable oil
2 tablespoons water
Instructions
In a medium bowl, combine flour and salt.
Stir in oil and water. Mix until combined.
Then form it into a ball. It will be thick.
Spray a standard pie pan with nonstick cooking spray. Put the ball of dough in the middle of your pie dish.
Start pushing down on the dough ball and begin spreading it towards the sides. Do as best as you can to evenly pull it up the sides. This will take a few minutes
You’ll want plenty of dough up the sides too so you can crimp it at the top edge. You can even get in there with your knuckles if you need to.
Make sure you also press down into the bottom rim of the pan too to spread out the dough and so it’s not too thick.
Then you can start to go around and crimp the top edges of the crust.
Once it’s ready, fill with your favorite filling and bake according to your pie recipe directions.
Notes
If you are using this crust in a recipe that calls for a pre-baked pie crust. Before baking, just make sure you use a fork and prick lots of little holes all over the crust. This will keep the crust from puffing up too much while baking.
Remember, this does not have to be perfect. It’s a bottom-only pie crust.It’s rustic and it’s homemade. It should look that way.
Nutrition
Calories: 289kcal | Carbohydrates: 27g | Protein: 3g | Fat: 18g | Saturated Fat: 14g | Sodium: 194mg | Potassium: 39mg | Calcium: 5mg | Iron: 1.7mg
Nutritional Disclaimer