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SIMPLE BRAISED SHORT RIBS

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The flavor was amazing! My short ribs were not lean, but I did remove most of the grease after I browned them.

I did however end up with a lot of grease in the pot at the end…and couldn’t separate the grease from the wonderful sauce.

They don’t usually pay attention to leftovers, but the ribs were eaten up for lunch the next day.

My family and friends loved it and were sad that there were no leftovers.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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