It was well worth the time to bake this.
Just remember to keep the cream cheese mixture 1″ back from the edge of the pan (if you do not it overflows in the oven).
Also put a cookie sheet under it in the oven. Very good!
Very good (VERY sweet), great for at-home dessert.
Not attractive enough to serve for others, but that was expected.
I made exactly as printed, and had no problems baking it for 30 minutes in a convection oven
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