2 cups all-purpose flour
1 1⁄2 teaspoons salt
1 tablespoon sugar
4 teaspoons baking powder
1⁄4 teaspoon baking soda
3 tablespoons vegetable shortening
4 teaspoons Butter Flavor Crisco
1 cup buttermilk
DIRECTIONS
PREHEAT oven to 400°F; COMBINE 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT in shortenings until mixture resembles coarse crumbs.
STIR in 1 cup buttermilk just until a soft dough forms (dough will be very loose and sticky at this point).
SPRINKLE flour over a large wooden board; TURN dough onto a floured board and knead gently 10 to 12 times or until no longer sticky, re-flouring board as necessary while kneading.
DIVIDE dough in half; GENTLY pat or roll each half into an 8-inch circle 1/2-inch thick.
CUT out biscuits – pressing straight down – with a 2-inch biscuit cutter.
REFORM scraps, working it as little as possible and continue cutting.
PLACE cut biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with whole milk.
BAKE for 15 minutes, or until golden brown.
IMMEDIATELY brush biscuits with margarine (or butter) after baking.
Great biscuits
Best biscuits EVER!!
PLEASE SEND ME THE RECIPE THESEKFC KFC BISCUITS I CAN’T PRINT THEM OFF.
I just click w/my mouse and highlight and copy to a text sheet (but I use a computer, so it is not hard to do) Not sure how anyone would do it w/a phone.
Wonder why they refer in the beginning language as cakes or cookies? These are Breakfast Biscuits, or just good ole Biscuits w/any meal. 🙂
They referred them as cookies or cupcakes because they have sugar. Biscuits do not have sugar.
I managed kfc for eight years and this is not how we made our biscuits
How did you do it then.