I ate these fluffy dumplings on my trip to Taiwan, it was so delicious that I wanted to recreate them at home and share the recipe with you.
It’s very simple to make, I simplified the dough recipe and the filling has a killer flavor! I know you will love this recipe.
Since the dough needs to rise for about 1 hour and 30 minutes, let’s make the dough first!
- 2cups all purpose flour
- 1tablespoon baking powder
- 1teaspoon salt
- 1egg, beaten
- 1cup milk