How to Cook Pork Chops Properly
- Now we can now cook pork to 145 °F. This means that unlike our Moms, we actually end up with a great pork chop pork chops instead of shoe leather.
- Now we can buy pork chops with a nice ring of fat around them…and the inner meat won’t be cooked into a dry circle of sawdust. Anyone else do that? The meat shrinks and the fat stays…it’s no wonder I gave up on pork chops.
- Now you can make all sorts of fancy sauces and cook pork chops QUICKLY! These babies cooked up in 25 minutes, talk about a fast dinner!
To Make this Recipe You’Il Need the following ingredients:
Ingredients
6 pork chops
6 tbsp brown sugar
6 tbsp margarine
1 tbsp soy sauce
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place the chops in a 9×13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.
Serves: 6
With the Brown Sugar Pork Chip Recipe, You talk about garlic as an ingredient and the chops are done in 25 minutes but the recipes does not list garlic as an ingredient and it instructs to bake for 45 minutes.