Banana Creme Bundt Cake


Ingredients:

2 bananas
1 (3 oz) package of banana instant pudding
1 c water
1 yellow cake mix
4 eggs
¼ c oil
½ c finely chopped pecans

How to make it :

In large mixing bowl, mash bananas.

Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.

Add chopped pecans.

Pour into greased and floured bundt pan.

Bake at 350 degrees for 60 minutes.

Cool in pan for 15 minutes.

Remove from pan and let cool.

Sprinkle with powdered sugar before serving

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6 Comments

  1. Susan Fields

    Sounds yummy

    Reply
  2. Vicky

    That looks so good

    Reply
  3. Vicky

    I need to try

    Reply
  4. George D

    Hi Birda are you trying too keep up and bake like I do but not so much this year only for the annv then stop again Bye

    Reply
  5. Anonymous

    I have used this recipe for years. Banana instant pudding has not been available since Covid (strange eh? S o I use vanilla instead and it works well. This is a favourite in my house.

    Reply
  6. JACKIE

    THIS HAS SOME KIND OF POWDERED SUGAR GLAZE ACCORDING TO THE PICTURE

    Reply

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