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Baked meatball & spaghetti recipe

Baked meatball & spaghetti recipe
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prep: 20 mins
cook: 2 hrs
total: 2 hrs 20 mins
Servings: 6
Yield: 6 servings

I loved this recipe. The sauce truly tastes so “fresh”. For the meatballs, I doubled everything because I added a pound of ground pork. I think good meatballs need ground pork to counteract any dryness. For the fresh breadcrumbs, I soaked them in just a small amount of milk. Other than using fresh herbs because my garden is overflowing with them, that’s the only changes I made. A tip for the meatballs – DONT over mix them. The less handled, the more tender.

Loved these!! I used fresh basil and parsley but followed the directions otherwise. This’ll be my new spaghetti and meatballs recipe for sure.
This is going into the regular rotation. I jazzed it up a little bit with adding green peppers. It helped, but the base recipe would serve your family well.
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