I loved this recipe. The sauce truly tastes so “fresh”. For the meatballs, I doubled everything because I added a pound of ground pork. I think good meatballs need ground pork to counteract any dryness. For the fresh breadcrumbs, I soaked them in just a small amount of milk. Other than using fresh herbs because my garden is overflowing with them, that’s the only changes I made. A tip for the meatballs – DONT over mix them. The less handled, the more tender.
Loved these!! I used fresh basil and parsley but followed the directions otherwise. This’ll be my new spaghetti and meatballs recipe for sure.
