Pico De Gallo


Ingredients

6 tomatoes
3 jalapenos (warning: hot)
1 medium white onion
1/2 a medium red onion
1 cup cilantro (I’m a fiend- so a little less if you aren’t)
5 cloves garlic
3 limes juice (hell, I even threw in some of the pulp)
1 tbsp cumin
1 tsp sea salt (More can always be added but not taken away!)
1 tsp chili powder

Directions

1 cup (2-3 ears) of grilled/pan fried corn. If pan frying it, try putting in 3 tbsps of pineapple juice and 2 tbsp EVOO. Since you are using pans now, I would probably add the garlic, salt, 1/2 the cilantro, cumin and chili powder now.
Sweeten it up with some diced fruit of your choice- pineapple, mango, peach etc.

You can also add lemon or black pepper if you like .

4 Comments

  1. Mollie Weverka

    Your directions don’t match up with the Pico de Gallo ingredients you posted.. Confusing.

    Reply
  2. Angel

    Your ingredients are different Then the ingredients in the directions actions make up your mind it’s not such a great recipe after all

    Reply
  3. Anonymous

    Why aren’t complete instructions posted

    Reply
  4. Brenda

    Pico de Gallo seems to be same recipe as Salsa??!!??

    Reply

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