Ingredients
10-12 lb uncooked shank portion ham
3 Tbsp dijon mustard
1 c brown sugar
1/2 c honey
1 tsp cinnamon\
Directions
1. Trim fat and score in a diamond pattern. This looks nice but also allows the fat to render while cooking. Bake at 325 for 20 minutes per pound until internal temperature is 160.
2. Meanwhile mix mustard, brown sugar, honey and cinnamon together.
3. During the last 45 minutes of cooking spread glaze over ham.
4. Slice into thin slices.
Last Step: Don’t forget to share!
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Where is the cola in this recipe?
No cola in this recipe. Need to go to next button to get recipe for this.
Honey Baked Ham
Ingredients
10-12 lb uncooked shank portion ham
3 Tbsp dijon mustard
1 c brown sugar
1/2 c honey
1 tsp cinnamon\
Directions
1. Trim fat and score in a diamond pattern. This looks nice but also allows the fat to render while cooking. Bake at 325 for 20 minutes per pound until internal temperature is 160.
2. Meanwhile mix mustard, brown sugar, honey and cinnamon together.
3. During the last 45 minutes of cooking spread glaze over ham.
4. Slice into thin slices.
Honey Baked Ham
Ingredients
10-12 lb uncooked shank portion ham
3 Tbsp dijon mustard
1 c brown sugar
1/2 c honey
1 tsp cinnamon\
Directions
1. Trim fat and score in a diamond pattern. This looks nice but also allows the fat to render while cooking. Bake at 325 for 20 minutes per pound until internal temperature is 160.
2. Meanwhile mix mustard, brown sugar, honey and cinnamon together.
3. During the last 45 minutes of cooking spread glaze over ham.
4. Slice into thin slices.
Where is the cola recipe that’s the one I want
I’ve always poured a Diet Coke over my hams at the start of cooking…..supposed to make it less salty. Tastes great!
Tgoing to try using maple syrup instead of honey